Sujebi is a Korean dish (obviously) that uses pulled strips of dough. It's pretty hard to do from scratch because you want all the strips to be of equal size, thin enough so that it can cook relatively quickly, and it just takes a while to knead the dough, and etcetera etcetera. So rather than slaving away for hours in the kitchen I decided to go to the grocery store for premade sujebi strips. It is, afterall, 2010. Oddly enough, the noodles are placed with the fake crab. Well, maybe that's just MY korean store I go to.
AND, this post is picture-less because my mom came home and I started to get nervous because my dish wasn't done and hence, I forgot to take pictures.
In any case, without further ado, here is the ingredient list and recipe!
Serves 5
Ingredients
9 cups water
15 anchovies, beheaded and degutted (sounds horrible! And it felt worse beheading and degutting them T.T)
1 cup kimchi
5 tbsp kimchi juice
2 potatoes, cubed
1/2 onion, cubed
2 tbsp garlic, minced
3 tbsp red pepper paste
salt to taste
1 package of sujebi noodles
5 green onions, chopped
Directions:
1. In a pot, bring to a boil the water, anchovies, kimchi, kimchi juice, potatoes, onion, and garlic. Let it boil at medium high heat for 10 minutes.
2. Reduce temperature to low, and let it simmer for 10 more minutes.
3. Pull out all the anchovies. Add red pepper paste and salt to taste.
4. Add the sujebi noodles. Let it simmer for 5-10 minutes, or until the noodles are cooked through.
5. Add the green onions. Let it simmer for 1-2 minutes.
6. Serve and enjoy!
=)
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