Pasta Arrabiata

I made a dish this weekend that is reminiscent of one of my favorite pasta dishes from Macaroni Grill, that is now discontinued. But no fear, because now I can re-create the dish whenever I want at home, and so can you!

I don't have any pictures to show how good the pasta was because it was gone as soon as I made it! just kidding..my camera broke and I lost the pictures. But it was good, you'll just have to take my word for it! Here's the recipe!

Pasta Arrabiata
(serves 4)

coarse salt
2 tbs olive oil
3 garlic cloves, minced
3/4 tsp red-pepper flakes
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup dry wine*
1 box (1 pound) penne pasta

1. Bring a large pot of salted water to a boil.
2. In a large skillet, heat the oil over medium-high heat. Add minced garlic and red-pepper flakes and cook until garlic is fragrant (~1 minute).
3. Add diced tomatoes, tomato sauce, and wine. Simmer over medium heat for ~20 minutes or until you have reached your desired thickness for the sauce.
4. Cook the pasta in the boiling salted water until al dente. Drain the pasta and add to the sauce. Season with salt and serve!

I hope you all enjoy this as much as I did! I know I will be making it again for sure!

*I used Sauvignon Blanc